Apple Crumble
	8 apples, peeled, cored and sliced
	Note: For a richer flavor, use various kinds of apples
	3 tbsp. white sugar
	3 tbsp. flour
	1 tsp cinnamon
	Topping:
	1 cup quick oats
	1/2 cup brown sugar
	1/2 cup flour
	1 tsp. cinnamon
	dash salt
	1/2 cup butter

1. Preheat oven to 350 degrees

2. In a baking dish, combine apples and seasoning.

3. In a medium-sized bowl, combine dry ingredients. Add butter and cut it in using knives or a pastry-blender until the consistency of the mix resembles coarse meal.

4. Sprinkle the topping on the apples. Bake for an hour or until apples are soft. Serve with ice cream or whipped cream.